Meal MethodYear 2017 Program Portugal Field Other
Revolutionize food planning, purchasing, and consumption, by streamlining the process to reduce waste, and save time and money.
Matthew Dibden | Wilfrid Laurier University
Madison Lang | MacEwan University
Sujith padaru | Aalto University
Priscilla Mukiibi | Loughborough Univeristy
Samantha Croney | Parsons School for Design