QQFood
Year 2016 Program Italy Field Travel, Leisure, Food & BeverageAbout
Discover the quality of your food and trace it back to its source.
Team members
Francesco Bisardi
Alessio Antonini | University of Turin
Claudio Schifanella | University of Turin
Serena Garzulli | University of Pisa
Chiara Passoni | University of Bergamo