Blog Post

Freed Food

Year 2017 Program Italy Field Retail & Commerce

About

A social marketplace for food where producers sell directly to the consumers. Producers set prices, choose their assortment, and may even make recipes and other content to promote their products.

Team members

Darius Dastur | UC Berkeley
Cher Su | UC Berkeley
Morten Hønsi Følling | Norwegian School of Economics
Steve Contreras | University of Bergen
Amakou Majak Deer | Victoria University
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