Edyn
Year 2017 Program Italy Field Travel, Leisure, Food & BeverageAbout
Consultation service that provides food vendors waste management solutions resulting in tax cuts, sustainable food donations, and positive PR. Save food. Save Money. Save the World.
Team members
Agrawal Vedant | University of Michigan
Luca Bello | Politecnico di Torino
Adrian Grobelny | UC Berkeley
Ryan Zeng | UC Berkeley
Nicholas De Silva | Deakin University