EdynYear 2017 Program Italy Field Travel, Leisure, Food & Beverage
Consultation service that provides food vendors waste management solutions resulting in tax cuts, sustainable food donations, and positive PR. Save food. Save Money. Save the World.
Agrawal Vedant | University of Michigan
Luca Bello | Politecnico di Torino
Adrian Grobelny | UC Berkeley
Ryan Zeng | UC Berkeley
Nicholas De Silva | Deakin University