AlgaeFoodYear 2018 Program Portugal Field Healthcare
Offer cheaper gluten-free products with microalgae. Microalgae is efficient to produce and does not detract from any health benefits of gluten-free products.
Zhenzhen Liu | Gengdan Institute of Beijing University of Technology
Bailey Bjorland | The University of Iowa
Aleksandra Goltsvart | Dublin Institute of Technology
David Sousa | Instituto Politecnico de Setubal
Nathan Bliscaux | UniLaSalle